Acceptance Sampling of Vegetables and Legumes in Units Based on the Military Standard (MIL-STD 105E)

Abstract

A low-quality batch brings with its adverse effects on the productivity and profitability of a product. The Military Standard (MIL-STD 105E) allows calculating the acceptance number for an attribute sampling plan under regular inspection with an acceptable quality level. This study is carried out in the national distribution center (CND) of one of the largest supermarket chains in Ecuador. There is a lack of quality control in the reception of essential products and processes carried out empirically. Ensure the quality and safety of vegetables and legumes that are received daily. Develop specific instructions for sampling vegetables and legumes in units based on MIL-STD 105E. When conducting a verification audit, an increase of 15.93% in compliance with the standard technical ARCSA-DE-067-2015-GGG was obtained. Food product reception, processing, and distribution must follow strict biosafety and quality protocols. This proposal provides business opportunities for improvement and standardized handling of documentation and processes, which other similar institutions can use.