Por favor, use este identificador para citar o enlazar este ítem: https://repositorio.uti.edu.ec//handle/123456789/1053
Título : Transitivity in preferences
Autor : Guadalupe-Lanas, Jorge
Palabras clave : Survey
Edible goods
Non edible goods
Fecha de publicación : jun-2019
Editorial : Universidad Indoamérica
Resumen : The present paper deals with one of the most important assumptions in consumer preferences patterns: transitivity. This assumption states that, logically, selections between goods are rational because of, among other reasons, the transitivity statement, which states that people always prefer goods in the following order: A preferred to B, and B preferred to C, so A preferred to C. Aiming to prove the validity of this principle, we conducted an experiment with 70 subjects in which we asked them about their preferences in edible and non-edible goods. The methodology used was a survey, which allowed us to analyze three distinct situations—1) when individuals face goods choices without restrictions, 2) when they face budget restrictions and price changes, and 3) when they face decreased disposable income. The results showed that mostly there was no evidence of transitivity in consumer preferences. On average, transitivity appeared in only 8% of the whole sample, and, in cases where transitivity was proved, it was revealed to be strong. The preferences were also transitive mostly in edible goods, rather than non-edible goods.
URI : http://repositorio.uti.edu.ec//handle/123456789/1053
Aparece en las colecciones: Dataset

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
Transitivity in preferences.savData set29,43 kBUnknownVisualizar/Abrir
CODEBOOK DATASET FROM AN EXPERIMENT ON TRANSITIVITY.xlsxCodebook transitivity in preferences13,4 kBMicrosoft Excel XMLVisualizar/Abrir
Questionnaire consumer preferences.docxQuestionnaire Transitivity in preferences16,52 kBMicrosoft Word XMLVisualizar/Abrir
Transitivity in preferences.csvTransitivity in preferences format csv6,12 kBUnknownVisualizar/Abrir


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