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dc.contributor.authorZurita, Kevin-
dc.contributor.authorSegura, Juan-
dc.contributor.authorTopón-Visarrea, Blanca-
dc.contributor.authorBarriga, Bryan-
dc.contributor.authorAhmed- Gutiérrez, Edgar-
dc.date.accessioned2024-08-22T16:51:54Z-
dc.date.available2024-08-22T16:51:54Z-
dc.date.issued2024-
dc.identifier.urihttps://iopscience.iop.org/article/10.1088/1755-1315/1370/1/012001-
dc.identifier.urihttps://repositorio.uti.edu.ec//handle/123456789/7081-
dc.description.abstractThis article proposes the redesign of the electrical power and lighting network in an Ice Cream Parlor located in the city of Quito to ensure continuity in the electrical service and a luminous level according to the UNE 12464.1 Standard, established in the country. For this purpose, a survey of all the electrical load installed in the organization was carried out, where the nominal parameters of each equipment were identified with the help of the nameplate of each one of them. Using the specifications of the Ecuadorian Construction Standard (NEC) and the data obtained from the electrical load survey, five (5) circuits for outlets were proposed, considering a possible expansion of small equipment and the ten (10) maximum outlets established by the aforementioned standard. Additionally, four (4) circuits were proposed to feed the power load. With respect to the lighting network, the DIAlux software is used to determine the number of lamps, luminaires and their location to comply with the luminous level indicated. Therefore, it was necessary to propose six (6) circuits in order not to exceed the fifteen (15) lighting points established by the NEC. For each circuit, the following was calculated: conductor cross section, overcurrent protection, type of insulation and the diameter of the corresponding conduit to protect the conductors. Finally, quotations were made for the materials required for the implementation of the project. From these, an organization is selected, based on the availability of the necessary materials, their cost and accessibility, compared to other suppliers. The total amount of the proposal is US$2,518.24.es
dc.language.isoenges
dc.publisherIOP Conference Series: Earth and Environmental Science.Open Access. Volume 1370, Issue 12024es
dc.rightsopenAccesses
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es
dc.titleRedesign of the electrical power and lighting network at ice cream parlor located in the city of Quitoes
dc.typearticlees
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