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dc.contributor.authorRamos-Galarza, Carlos-
dc.contributor.authorLópez-Cárdenas, María Judith-
dc.contributor.authorCruz-Cárdenas, Jorge-
dc.date.accessioned2023-03-26T02:41:14Z-
dc.date.available2023-03-26T02:41:14Z-
dc.date.issued2023-
dc.identifier.urihttps://link.springer.com/chapter/10.1007/978-981-19-7663-6_50-
dc.identifier.urihttps://repositorio.uti.edu.ec//handle/123456789/4850-
dc.description.abstractEating disorders are a wide range of abnormal behaviors related to food and the vision of the body, and they are diseases that can cause permanent damage to the human being until death. It has been seen that there is a close relationship in the impact of social networks and the use of various technologies that have led new generations to shape their perspective of the body and their food in a different and complicated way. Technology becomes the link that people use to relate to the world and allows them to create and transform themselves around body stereotypes that lead them to modify the quantity and quality of their food. On the other hand, technology also provides the human being with an addictive and possibly sedentary part, which makes the person stop being active, having as a consequence anomalies in their diet such as weight gain. This article aims to consider the role of technology in eating disorders.es
dc.language.isoenges
dc.publisherLecture Notes in Networks and Systems. Volume 579, Pages 531 - 537. 2023. 6th World Conference on Smart Trends in Systems, Security and Sustainability, WS4 2022. London. 24 August 2022 through 27 August 2022es
dc.rightsopenAccesses
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es
dc.titleImpact of Technology on Eating Disorderses
dc.typearticlees
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