Por favor, use este identificador para citar o enlazar este ítem: https://repositorio.uti.edu.ec//handle/123456789/3687
Registro completo de metadatos
Campo DC Valor Lengua/Idioma
dc.contributor.authorMartínez-Rodríguez, Alejandro-
dc.contributor.authorLoaiza-Martínez, Daniela-
dc.contributor.authorSánchez-Sánchez, Javier-
dc.contributor.authorRubio-Arias, Jacobo-
dc.contributor.authorAlacid, Fernando-
dc.contributor.authorPrats-Moya, Soledad-
dc.contributor.authorMartínez-Olcina, María-
dc.contributor.authorYáñez-Sepúlveda, Rodrigo-
dc.contributor.authorAsencio-Mas, Nuria-
dc.contributor.authorMarcos-Pardo, Pablo-
dc.date.accessioned2022-09-05T21:07:58Z-
dc.date.available2022-09-05T21:07:58Z-
dc.date.issued2022-
dc.identifier.urihttps://www.frontiersin.org/articles/10.3389/fnut.2022.838364/full-
dc.identifier.urihttp://repositorio.uti.edu.ec//handle/123456789/3687-
dc.description.abstractBackground: Gluten intolerance is a systemic process of autoimmune nature; it develops in genetically predisposed subjects with gluten ingestion. The only treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). This study was designed to evaluate adherence to a GFD, risk of an eating disorder, and nutritional status in adult CD patients undergoing different interventions. Methods: A total of 28 Spanish women, aged 40 years or more, took part in a randomized controlled trial. Each group received a different intervention: group 1, gluten-free nutrition plan + exercise (GFD + E); group 2, gluten-free nutrition plan (GFD); group 3, celiac controls (NO-GFD); and group 4, non-celiac controls (CONTROL). The training was prescribed by a sport scientist. It was based on resistance training with elastic bands; beforehand a warm-up was performed and the resistance was increased progressively. The variables studied were adherence to the GFD, risk of eating disorders, blood values, and body composition. Results: Celiac women with personalized nutritional planning presented greater adherence to a gluten-free diet (p < 0.001). Regarding leukocytes, significant differences were observed between the GFD and control groups (p = 0.004). Perimeters and folds did not decrease significantly. Conclusion: Women with celiac disease who follow an adapted and personalized diet have a better adherence to a GFD compared to those who follow a non-professional diet, and therefore have a better immune system status (blood leukocytes).es
dc.language.isoenges
dc.publisherFrontiers in Nutrition. Open Access. Volume 9es
dc.rightsopenAccesses
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es
dc.titlePsychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Womenes
dc.typearticlees
Aparece en las colecciones: Artículos Científicos Indexados

Ficheros en este ítem:
No hay ficheros asociados a este ítem.


Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons Creative Commons